Galetto Al Mattone Recipe
baked grain fed Cornish hen served with salad
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Ingredients
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Main Ingredients
Salad Ingredients
Method
Cooking the Cornish Hen
- 1
Preparation
Preheat the oven to 375°F (190°C).
- 2
Season the Hen
Pat the Cornish hen dry with paper towels. Rub olive oil all over the hen and season generously with salt and black pepper. Insert garlic cloves and rosemary inside the cavity of the hen along with lemon slices.
- 3
Bake the Hen
Place the hen on a baking tray and cover it with aluminum foil. Bake in the preheated oven for 45 minutes. Remove the foil and continue to bake for an additional 15 minutes, or until the skin is golden brown and crispy.
Preparing the Salad
- 4
Salad Assembly
While the hen is baking, prepare the salad. In a large bowl, combine mixed greens, cherry tomatoes (halved), sliced cucumber, and red onion. Toss gently.
- 5
Add Cheese and Dressing
Top the salad with crumbled feta cheese and drizzle balsamic vinaigrette over it. Toss again to combine.
Serving
- 6
Plate the Dish
Once the hen is done, let it rest for 10 minutes before carving. Serve the carved hen alongside the salad.
