Zuppa Del Giorno Recipe

Cooking Instructions

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Add Remaining Ingredients

   Add the diced carrots, celery, and potatoes to the pot. Stir to combine. Pour in the vegetable broth and add the diced tomatoes along with their juice. Stir in the Italian seasoning, salt, and black pepper.

3. 3

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the vegetables are tender.

4. 4

   Finish and Serve

   Stir in the chopped fresh basil just before serving. Adjust seasoning if necessary. Serve hot with crusty bread.