Tortiglione Agli Agrumi Con Asparaci Recipe
pasta with asparagus, tomato and orange zest
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the tortiglione pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the asparagus pieces and cook for about 4-5 minutes until tender.
- 3
Add Tomatoes and Zest
Stir in the halved cherry tomatoes and cook for another 3-4 minutes until they start to soften. Add the orange zest, salt, and black pepper, mixing well.
- 4
Combine Pasta and Sauce
Add the cooked tortiglione pasta to the skillet. Toss everything together, adding reserved pasta water a little at a time until you reach your desired sauce consistency.
- 5
Serve
Divide the pasta among plates and sprinkle with grated Parmesan cheese before serving. Enjoy!
