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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
Cream Butter and Sugar
In another bowl, beat the softened butter and granulated sugar until light and fluffy.
- 4
Add Eggs and Limoncello
Add the eggs one at a time, mixing well after each addition. Stir in the limoncello and lemon zest.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- 6
Bake the Cake
Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
