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Ingredients
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Tiramisu Ingredients
Method
Preparation Instructions
- 1
Prepare the Coffee
Brew 1 cup of espresso coffee and let it cool. If desired, add coffee liqueur to the coffee.
- 2
Whip the Cream
In a large mixing bowl, whip the heavy cream with granulated sugar and vanilla extract until soft peaks form.
- 3
Mix Mascarpone
In another bowl, gently fold the mascarpone cheese into the whipped cream until well combined and creamy.
- 4
Dip Ladyfingers
Quickly dip each ladyfinger into the cooled espresso coffee, ensuring they are coated but not soggy.
- 5
Layer the Tiramisu
In a rectangular dish, layer half of the dipped ladyfingers on the bottom. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- 6
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- 7
Serve
Before serving, dust the top with cocoa powder. Cut into squares and enjoy!
