Jul 13 2026
Restaurants›Bis Ristorante›Tartaro Di Salmone Con Crema D'avocado Recipe

Tartaro Di Salmone Con Crema D'avocado Recipe

Inspired by Bis Ristorante
Time20m
Serves2

Salmon Tartar, Cream of Avocado and mascarpone cheese, Topped Poppy and Sesame Seeds

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Ingredients

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Main Ingredients

Toppings

Method

Preparation

  1. 1

    Prepare the Salmon

    Finely dice the fresh salmon and place it in a mixing bowl.

  2. 2

    Make the Avocado Cream

    In a separate bowl, mash the ripe avocado and mix it with mascarpone cheese, lemon juice, salt, and black pepper until smooth.

  3. 3

    Combine the Ingredients

    Gently fold the diced salmon into the avocado cream mixture. Drizzle with olive oil and mix until well combined.

Serving

  1. 4

    Plate the Dish

    Spoon the salmon tartar mixture onto a serving plate and shape it into a small mound.

  2. 5

    Add Toppings

    Sprinkle poppy and sesame seeds on top of the salmon tartar for added texture and flavor.

  3. 6

    Serve

    Serve immediately as an appetizer or light main dish.

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