Tartaro Di Salmone Con Chutney Di Mango Picante Recipe
salmon tartar served with a spicy mango chutney
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Ingredients
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Tartare
Mango Chutney
Method
Prepare the Tartare
- 1
Chop the Salmon
Finely dice the fresh salmon fillet and place it in a mixing bowl.
- 2
- 3
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Prepare the Mango Chutney
- 4
Prepare Mango
Peel and dice the ripe mango into small pieces.
- 5
Blend Ingredients
In a saucepan, combine the diced mango, chopped red chili pepper, chopped red onion, coriander leaves, lime juice, brown sugar, and salt. Cook over medium heat for 10-15 minutes until the mixture thickens.
- 6
Cool
Remove from heat and let the chutney cool before serving.
Serve
- 7
Plate the Dish
Spoon the salmon tartare onto plates and top with a generous amount of spicy mango chutney.
- 8
Garnish
Garnish with additional dill or coriander leaves if desired.
