Jul 13 2026
Restaurants›Bis Ristorante›Tartar Di Salmone E Avocado Servito Con Patatine Fritte Recipe

Tartar Di Salmone E Avocado Servito Con Patatine Fritte Recipe

Inspired by Bis Ristorante
Time30m
Serves2

fresh salmon and avocado tartare served with home cut fries sauteed with truffle sea salt

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tartar

Fries

Method

Preparation of Tartar

  1. 1

    Dice the salmon and avocado

    Finely dice the fresh salmon and ripe avocado and place them in a mixing bowl.

  2. 2

    Add remaining ingredients

    Add lime juice, finely chopped red onion, capers, olive oil, salt, and black pepper to the bowl. Gently mix to combine.

Preparation of Fries

  1. 3

    Prepare the potatoes

    Peel and cut the potatoes into thin fries. Rinse under cold water to remove excess starch.

  2. 4

    Fry the potatoes

    Heat olive oil in a skillet over medium heat. Add the potato fries and cook until golden and crispy.

  3. 5

    Season the fries

    Once cooked, remove the fries from the skillet, drain on paper towels, and sprinkle with truffle sea salt.

Assembly

  1. 6

    Serve

    Spoon the salmon and avocado tartar onto a plate and arrange the home cut fries on the side. Enjoy!

More from Bis Ristorante