Name: Bis Ristorantes Spaghetti Bolognese Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbs olive oil; 1 cup onion, diced; 1 cup carrot, diced; 1 cup celery, diced; 2 tsp garlic, minced; 1 lb veal, ground; 28 oz canned tomatoes, crushed; 1 cup red wine; 1 cup beef broth; 1 tsp dried oregano; to taste salt; to taste black pepper; 1 tbs fresh basil, chopped; 12 oz spaghetti; to taste Parmesan cheese, grated

SHENK'S SOUR MASH

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large skillet or saucepan, heat olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5-7 minutes until softened.

Prepare the Sauce

Stir in the minced garlic and cook for 1 minute. Add the ground veal, breaking it apart with a spoon. Cook until browned, about 8-10 minutes.

Add Garlic and Meat

Pour in the red wine and let it simmer for 2-3 minutes, scraping any bits off the bottom of the pan. Then add the crushed tomatoes, beef broth, oregano, salt, and pepper.

Add Liquids

Bring the sauce to a simmer, then reduce the heat to low and let it cook uncovered for at least 30 minutes, stirring occasionally. The longer it simmers, the better the flavor.

Simmer the Sauce

While the sauce is simmering, cook the spaghetti according to package instructions in salted water until al dente. Drain and set aside.

Cook the Spaghetti

Once the sauce has thickened, stir in the fresh basil. Serve the sauce over the cooked spaghetti and top with grated Parmesan cheese to taste.

Combine and Serve

olive oil

onion, diced

carrot, diced

celery, diced

garlic, minced

veal, ground

canned tomatoes, crushed

red wine

beef broth

dried oregano

salt

black pepper

fresh basil, chopped

spaghetti

Parmesan cheese, grated

Spaghetti Bolognese

Pasta with Seasonal Vegetables, Tomato Sauce and Garlic

Linguine all'Ortolana

Grilled 9oz. Swift 1855, AAA Filet Mignon

Filetto di Manzo

Pasta del Giorno is a dish made with pasta, typically spaghetti or fettuccine, combined with olive oil, garlic, cherry tomatoes, basil, and Parmesan cheese. This version emphasizes fresh ingredients and a light, flavorful sauce, typical in Italian cooking, providing a delicious taste of seasonal flavors. Here's how to make it at home.

PASTA DEL GIORNO

Insalata di Rucola con Parmigiano Reggiano Croccante is a fresh Italian salad made with arugula, cherry tomatoes, and crispy Parmesan cheese. The salad combines the peppery bite of arugula with the sweet acidity of tomatoes, while the crispy Parmesan adds a delightful textural contrast. Here's how to prepare it at home.

Spaghetti Bolognese Recipe

Ingredients

Sauce Ingredients

Method

Cooking Instructions