Scaloppine Con Crema Di Tartufo E Porcini Recipe

Cooking Instructions

1. 1

   Prepare the Mushrooms

   If using dried porcini mushrooms, soak them in warm water for about 20 minutes. If using fresh, clean them thoroughly and slice them.

2. 2

   Sauté the Aromatics

   In a large skillet, heat olive oil over medium heat. Add finely chopped shallots and minced garlic, sauté until translucent.

3. 3

   Cook the Porcini

   Add the prepared porcini mushrooms to the skillet and cook for about 5-7 minutes until they soften.

4. 4

   Deglaze with Wine

   Pour in the white wine and let it simmer until the liquid reduces by half.

5. 5

   Make the Cream Sauce

   Add the heavy cream and truffle oil to the skillet. Stir well, season with salt and black pepper, and let it simmer for another 5 minutes until the sauce thickens.

6. 6

   Cook the Scaloppine

   In a separate pan, heat olive oil over medium-high heat. Season the veal scaloppine with salt and pepper, then cook for 2-3 minutes on each side until golden brown.

7. 7

   Combine and Serve

   Place the cooked scaloppine on a plate, pour the truffle and porcini cream sauce over them, and garnish with chopped fresh parsley.