Jul 13 2026
Restaurants›Bis Ristorante›Profiteroles Recipe

Profiteroles Recipe

Inspired by Bis Ristorante
Time1h
Serves8

Pastry Puffs, Ice Cream, Melted Chocolate

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Ingredients

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Puff Pastry

Filling

Chocolate Sauce

Method

Make the Puff Pastry

  1. 1

    Prepare the Dough

    In a saucepan, combine water, butter, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and add flour all at once. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.

  2. 2

    Add Eggs

    Let the mixture cool slightly, then add the eggs one at a time, mixing well after each addition until smooth and glossy.

  3. 3

    Pipe the Dough

    Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Transfer the dough to a piping bag and pipe small mounds (about 1 inch) onto the baking sheet, leaving space between each puff.

  4. 4

    Bake

    Bake for 20-25 minutes until golden and puffed. Do not open the oven door while baking. Remove from the oven and let cool completely.

Prepare the Filling

  1. 5

    Fill the Puffs

    Once the puffs are cooled, use a knife to make a small slit in the side of each puff. Fill with vanilla ice cream using a small scoop or piping bag.

Make the Chocolate Sauce

  1. 6

    Melt the Chocolate

    In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips. Stir until smooth and melted.

Serve

  1. 7

    Assemble the Dessert

    Drizzle the melted chocolate sauce over the filled profiteroles and serve immediately.

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