Polipo Alla Griglia Recipe
Grilled Octopus from the Canary Islands, Chickpeas, Red Onion and Chopped Red Peppers
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Octopus
In a large pot, bring water to a boil. Add the octopus and cook for about 45 minutes to 1 hour until tender. Drain and let cool. Once cooled, cut the tentacles into manageable pieces.
- 2
Prepare the Chickpeas
If using canned chickpeas, rinse and drain them. If using dried chickpeas, soak them overnight and cook until tender.
- 3
Prepare the Vegetables
Slice the red onion and red bell pepper into thin strips. Mince the garlic.
Grilling
- 4
Serving
- 5
Combine and Serve
In a serving dish, combine the grilled octopus, chickpeas, sliced red onion, and red bell pepper. Drizzle with additional olive oil and serve with lemon wedges.
