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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Veal
Season the veal cutlets with salt and black pepper. Dredge each cutlet in flour, shaking off the excess.
- 2
Cook the Veal
In a large skillet, heat the olive oil over medium-high heat. Add the veal cutlets and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove the cutlets from the skillet and set aside.
- 3
Make the Sauce
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the white wine, lemon juice, and lemon zest. Scrape up any browned bits from the bottom of the skillet.
- 4
Add Capers
Stir in the capers and let the sauce simmer for about 5 minutes until slightly reduced.
- 5
