Mozzarella Di Bufala Con Pomodori, Basilico E Evoo Recipe
Fresh Imported Italian Buffalo Mozzarella, Sliced Tomato, Basil and Origano
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Slice the buffalo mozzarella into thick slices and the tomatoes into medium slices.
- 2
Arrange the Dish
On a serving platter, alternate slices of buffalo mozzarella and tomato. Tuck fresh basil leaves between the slices.
- 3
Season the Salad
Sprinkle dried oregano over the layered mozzarella and tomatoes, and add salt to taste.
- 4
Drizzle with Olive Oil
Finish by drizzling extra virgin olive oil over the top of the dish.
- 5
Serve
Serve immediately as an appetizer or a side dish.
