Minestrone Recipe

Cooking Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Add the carrots and celery, cooking for another 5 minutes.

2. 2

   Add Garlic and Zucchini

   Stir in the minced garlic and zucchini, cooking for an additional 2-3 minutes until the zucchini softens slightly.

3. 3

   Combine Remaining Ingredients

   Add the green beans, canned diced tomatoes (with juice), vegetable broth, kidney beans, pasta, Italian seasoning, salt, and black pepper. Stir well to combine.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 20-25 minutes, or until the pasta and vegetables are tender.

5. 5

   Garnish and Serve

   Once cooked, stir in the fresh basil just before serving. Ladle the soup into bowls and enjoy!