Jul 13 2026
RestaurantsBis RistoranteMac'n Cheese Alla Crema Di Porcini E Tartufo Recipe

Mac'n Cheese Alla Crema Di Porcini E Tartufo Recipe

Inspired by Bis Ristorante
Time1h
Serves4

Mac’n cheese with Porcini Mushrooms and Truffle Cream, Aged Cheddar and Parmigiano Reggiano

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Porcini Mushrooms

    Soak the dried porcini mushrooms in hot water for about 30 minutes until they are soft. Drain and chop them coarsely, reserving the soaking liquid.

  2. 2

    Cook the Pasta

    In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

  3. 3

    Make the Base Sauce

    In the same pot, melt the butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Add the chopped porcini mushrooms and cook for another 2-3 minutes.

  4. 4

    Combine Cream and Cheeses

    Pour in the heavy cream and stir to combine. Gradually add the aged cheddar and Parmigiano Reggiano cheese, stirring until melted and smooth. If the sauce is too thick, add a bit of the reserved mushroom soaking liquid.

  5. 5

    Mix in the Pasta

    Add the cooked macaroni to the cheese sauce, stirring well to coat. Drizzle in truffle oil, and season with salt and black pepper to taste.

  6. 6

    Serve and Garnish

    Serve hot, garnished with chopped fresh parsley. Enjoy your Mac’n Cheese alla Crema di Porcini e Tartufo!

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