Name: Bis Ristorantes Linguine Alle Vongole Fresche Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g linguine pasta; 1 kg fresh clams; 4 tbs olive oil; 4 cloves garlic, minced; 1 tsp red pepper flakes; 150 ml white wine; 400 g canned diced tomatoes; 1 tbs fresh parsley, chopped; to taste salt; to taste black pepper

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

In a large pot of salted boiling water, cook the linguine pasta according to package instructions until al dente. Drain and set aside.

Prepare the Pasta

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until the garlic is fragrant but not browned.

Sauté the Aromatics

Add the fresh clams to the skillet and pour in the white wine. Cover and cook for about 5-7 minutes, or until the clams have opened. Discard any that do not open.

Add the Clams

Stir in the canned diced tomatoes and season with salt and black pepper. Let the sauce simmer for another 5 minutes.

Make the Sauce

Add the cooked linguine to the skillet, tossing to combine with the sauce and clams. Cook for an additional 2 minutes to heat through.

Combine Pasta and Sauce

Garnish with chopped fresh parsley before serving. Enjoy your Linguine alle Vongole Fresche!

Serve

linguine pasta

fresh clams

olive oil

garlic, minced

red pepper flakes

white wine

canned diced tomatoes

fresh parsley, chopped

salt

black pepper

Linguine alle Vongole Fresche

Pasta with Seasonal Vegetables, Tomato Sauce and Garlic

Linguine all'Ortolana

Grilled 9oz. Swift 1855, AAA Filet Mignon

Filetto di Manzo

Pasta del Giorno is a dish made with pasta, typically spaghetti or fettuccine, combined with olive oil, garlic, cherry tomatoes, basil, and Parmesan cheese. This version emphasizes fresh ingredients and a light, flavorful sauce, typical in Italian cooking, providing a delicious taste of seasonal flavors. Here's how to make it at home.

PASTA DEL GIORNO

Insalata di Rucola con Parmigiano Reggiano Croccante is a fresh Italian salad made with arugula, cherry tomatoes, and crispy Parmesan cheese. The salad combines the peppery bite of arugula with the sweet acidity of tomatoes, while the crispy Parmesan adds a delightful textural contrast. Here's how to prepare it at home.

Insalata di Rucola con Parmigiano Reggiano Croccante

CAFÈ | THÉ

baked grain fed Cornish hen served with salad

GALETTO AL MATTONE

Make Linguine Alle Vongole Fresche Recipe in just 30m. Fresh Clams, Light Tomato Sauce

Linguine Alle Vongole Fresche Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions