Linguine Alla Pescatora Recipe

Cooking Instructions

1. 1

   Prepare the Linguine

   In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

2. 2

   Sauté the Seafood

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add scallops, shrimp, mussels, and clams. Cook for 3-4 minutes until the seafood starts to cook.

3. 3

   Add Lobster and Tomatoes

   Stir in the cooked lobster and halved cherry tomatoes, cooking for another 2-3 minutes.

4. 4

   Deglaze with Wine

   Pour in the white wine and let it simmer for 2-3 minutes, allowing the alcohol to cook off and flavors to meld.

5. 5

   Combine Linguine

   Add the drained linguine to the skillet along with reserved pasta water, salt, black pepper, and lemon juice. Toss to combine and cook for an additional 2-3 minutes until heated through.

6. 6

   Garnish and Serve

   Remove from heat, stir in chopped parsley, and serve immediately.