Insalata Di Spinace Con Salsa Gorgonzola, Quanciale Croccante E Pera Alla Griglia Recipe
spinach salad with gorgonzola cheese dressing, crispy guanciale and grilled pear
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Ingredients
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Salad Base
Crispy Guanciale
Gorgonzola Dressing
Method
Preparation
- 1
- 2
Grill the Pears
Slice the pears into thin wedges. Grill them on a preheated grill or grill pan for about 2-3 minutes on each side until they have nice grill marks and are slightly softened.
- 3
Make the Gorgonzola Dressing
In a bowl, whisk together the crumbled Gorgonzola cheese, olive oil, white wine vinegar, honey, salt, and black pepper until the mixture is smooth and well combined.
Assembly
- 4
Assemble the Salad
In a large bowl, combine the fresh spinach leaves, grilled pear slices, and crispy guanciale. Drizzle with the Gorgonzola dressing and toss gently to combine.
- 5
Serve
Plate the salad and serve immediately, garnished with additional crumbled Gorgonzola if desired.
