Grigliata Mista Con Salsa Chimichurri Recipe
mixed grill with chimichurri sauce
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Ingredients
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Meat and Vegetables
Chimichurri Sauce
Method
Preparation of Chimichurri Sauce
- 1
Make the Chimichurri Sauce
In a food processor, combine parsley, oregano, garlic, red wine vinegar, olive oil, salt, black pepper, and red chili flakes. Blend until smooth and set aside.
Grilling the Meat and Vegetables
- 2
Prepare the Grill
Preheat your grill to medium-high heat.
- 3
Marinate the Meat
Season the chicken thighs, pork ribs, and sausage with salt, pepper, and half of the chimichurri sauce. Let marinate for at least 30 minutes.
- 4
Grill the Meat
Place the marinated meats on the grill. Cook the chicken for about 6-7 minutes per side, the pork ribs for 15-20 minutes, and the sausage for about 10-12 minutes, or until fully cooked.
- 5
Serving
- 6
Serve the Grigliata
Once everything is cooked, arrange the grilled meats and vegetables on a serving platter. Drizzle with the remaining chimichurri sauce and serve immediately.
