Granita Al Limone Recipe

Granita al Limone Directions

1. 1

   Prepare the Lemon Juice

   Juice the fresh lemons until you have about 1 cup of lemon juice. Strain the juice to remove any seeds and pulp.

2. 2

   Make the Sugar Syrup

   In a saucepan, combine the sugar, water, and a pinch of salt. Heat over medium heat, stirring occasionally until the sugar is completely dissolved. Remove from heat and let it cool.

3. 3

   Combine and Freeze

   Once the sugar syrup has cooled, mix in the lemon juice. Pour the mixture into a shallow dish and place it in the freezer.

4. 4

   Scrape the Granita

   After about 30 minutes, use a fork to scrape the mixture. Return it to the freezer and continue to scrape every 30 minutes until the granita is light and fluffy, about 2-3 hours.

5. 5

   Serve

   Once the granita is fully frozen and fluffy, spoon it into serving dishes and enjoy!