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Ingredients
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Gnocchi
Meat Sauce
Cream Sauce
Method
Making Gnocchi
- 1
- 2
Make the Dough
In a large bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms. Knead gently until smooth.
- 3
Shape the Gnocchi
Divide the dough into pieces and roll each piece into a long rope. Cut into 2 cm pieces and shape with a fork if desired.
- 4
Cook the Gnocchi
Bring a pot of salted water to a boil. Drop in the gnocchi and cook until they float to the surface. Remove with a slotted spoon.
Making Meat Sauce
- 5
- 6
Cook the Meat
Add ground beef to the skillet. Cook until browned, breaking it up with a spoon.
- 7
Add Sauce
Stir in tomato sauce, Italian seasoning, salt, and pepper. Simmer for 20 minutes.
Making Cream Sauce
- 8
Combine Ingredients
In a saucepan, combine heavy cream, Fontina cheese, Parmesan cheese, and salt over low heat. Stir until cheese melts and sauce thickens.
Assembly
- 9
Combine Everything
In a large serving bowl, mix the cooked gnocchi with the meat sauce. Drizzle the cream sauce on top and serve immediately.
