Prepare Pineapple

In a hot skillet, add the butter and sear the foie gras for about 1-2 minutes on each side until golden brown. Remove and set aside.

Cook Foie Gras

In the same skillet, lightly toast the brioche slices until golden and crispy, about 1-2 minutes on each side.

Toast Brioche

On each slice of brioche, layer the cooked foie gras, followed by the pineapple cubes.

Assemble the Dish

Drizzle maple syrup over the top and sprinkle with pink peppercorns for added flavor.

Garnish

Foie Gras

Brioche Bread

Pineapple

Pink Peppercorns

Maple Syrup

Butter

Foie Gras con Ananas, Pepe Rosa e Sciroppo d'Acero

Make Foie Gras Con Ananas, Pepe Rosa E Sciroppo D'Acero Recipe in just 30m. Foie Gras on Brioche, Pineapple, Pink Peppercorns and Glazed with Maple Syrup

Foie Gras Con Ananas, Pepe Rosa E Sciroppo D'acero Recipe

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