Jul 13 2026
Restaurants›Bis Ristorante›Filetto Di Manzo All'aceto Balsamico Di 20 Anni Recipe

Filetto Di Manzo All'aceto Balsamico Di 20 Anni Recipe

Inspired by Bis Ristorante
Time30m
Serves1

Certified 9 oz. Swift 1855, AAA Filet Mignon, Grilled & Served with 20-Year-Old Balsamic Vinegar at the Table

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Ingredients

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Meat

Condiments

Seasoning

Method

Preparation

  1. 1

    Season the Filet Mignon

    Pat the filet mignon dry with paper towels. Season both sides generously with salt and black pepper.

  2. 2

    Prepare the Grill

    Preheat your grill to high heat and lightly oil the grates with olive oil to prevent sticking.

Cooking

  1. 3

    Grill the Filet Mignon

    Place the seasoned filet mignon on the hot grill. Grill for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.

  2. 4

    Rest the Meat

    Once grilled to your liking, remove the filet mignon from the grill and let it rest for 5 minutes to allow the juices to redistribute.

Serving

  1. 5

    Plate and Serve

    Slice the filet mignon if desired and serve on a plate. Drizzle the 20-year-old balsamic vinegar over the top at the table for a finishing touch.

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