Name: Bis Ristorantes Cavatelli Con Brasciole E Coste Di Maialino Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Cavatelli pasta; 1 tsp Salt; 500 g Rolled braised beef (brasciole); 500 g Pork ribs; 3 tbs Olive oil; 1 medium Onion, chopped; 1 medium Carrot, chopped; 1 stalk Celery, chopped; 3 cloves Garlic, minced; 2 tbs Tomato paste; 200 ml Red wine; 500 ml Beef broth; 2 leaves Bay leaves; to taste Salt; to taste Black pepper; 2 tbs Fresh parsley, chopped

PLAIN (RED OR WHITE)

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Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

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Olives

pasta with a ragout of rolled braised beef and pork ribs

In a large pot or Dutch oven, heat olive oil over medium-high heat. Season the rolled braised beef and pork ribs with salt and pepper, then sear them until browned on all sides. Remove the meat and set aside.

Sear the Meat

In the same pot, add chopped onion, carrot, celery, and minced garlic. Sauté until the vegetables are softened, about 5-7 minutes.

Sauté the Vegetables

Stir in tomato paste and cook for another 2 minutes. Pour in red wine and scrape up any brown bits from the bottom of the pot. Let it simmer for about 5 minutes.

Build the Flavor

Add the seared meats back to the pot along with beef broth and bay leaves. Bring to a boil, then reduce heat to low, cover, and let simmer for about 2 hours or until the meat is tender.

Simmer the Ragout

Once the meat is tender, remove it from the pot. Shred the beef and discard the bones from the ribs. Return the shredded meat to the sauce, adjust seasoning with salt and pepper, and stir in chopped parsley.

Finish the Sauce

In a large pot, bring salted water to a boil. Add cavatelli pasta and cook according to package instructions until al dente. Drain and reserve a cup of pasta water.

Cook the Cavatelli

In a large serving bowl, combine the cooked pasta with the ragout. If the sauce is too thick, add some reserved pasta water to reach desired consistency. Serve hot, garnished with more parsley if desired.

Combine and Serve

Cavatelli pasta

Salt

Rolled braised beef (brasciole)

Pork ribs

Olive oil

Onion, chopped

Carrot, chopped

Celery, chopped

Garlic, minced

Tomato paste

Red wine

Beef broth

Bay leaves

Black pepper

Fresh parsley, chopped

Cavatelli con Brasciole e Coste di Maialino

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GALETTO AL MATTONE

Make Cavatelli Con Brasciole E Coste Di Maialino Recipe in just 2h 30m. pasta with a ragout of rolled braised beef and pork ribs

Cavatelli Con Brasciole E Coste Di Maialino Recipe

Ingredients

Pasta

Ragout

Method

Cooking the Ragout