Carpaccio Di Manzo Al Sale Marino Tartufato Recipe
AAA Angus Filet Mignon Carpaccio, White Truffle Sea Salt, Shavings of Parmigiano Reggiano
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Meat
Wrap the AAA Angus Filet Mignon tightly in plastic wrap and freeze for about 1-2 hours until firm, but not completely frozen. This makes it easier to slice thinly.
- 2
Slice the Carpaccio
Once firm, remove the filet from the freezer and slice it as thinly as possible using a sharp knife or a meat slicer.
- 3
Plate the Carpaccio
Arrange the sliced carpaccio on a chilled plate in a circular pattern, slightly overlapping the slices.
- 4
Add Seasoning
Drizzle the extra virgin olive oil and fresh lemon juice over the carpaccio. Sprinkle the white truffle sea salt and freshly cracked black pepper to taste.
- 5
Garnish
Use a vegetable peeler to create shavings of Parmigiano Reggiano and distribute them evenly over the carpaccio. Optionally, add a small mound of arugula on the side.
- 6
Serve
Serve immediately, allowing guests to enjoy the freshness of the ingredients.
