Burrata Servita Con Speck E Marmellata Di Pomodori Fata In Casa Recipe
Burrata Served with Smoked Prosciutto and Homemade Tomato Marmalade
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Make the Tomato Marmalade
Start by dicing the tomatoes and placing them in a saucepan. Add sugar and salt, and bring to a boil over medium heat. Reduce the heat and let it simmer for about 30 minutes, stirring occasionally until it thickens. Stir in lemon juice and cook for an additional 5 minutes. Remove from heat and let cool.
- 2
Prepare the Burrata and Prosciutto
While the marmalade is cooling, arrange the burrata on a serving platter. Drizzle with olive oil and season with salt and black pepper.
- 3
Serve
Top the burrata with slices of smoked prosciutto and spoon the homemade tomato marmalade over the top. Garnish with fresh basil leaves if desired. Serve immediately.
