Rice Recipe

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Dec 06 2024

•

30m

•

Serves 4

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Recipe information

Make Rice in just 30m. A fluffy and versatile staple, this perfectly cooked rice serves as a delicious base for any meal.

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2 cups Water

Place the rice in a fine-mesh strainer and rinse under cold running water until the water runs clear to remove excess starch.

In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over high heat.

Once boiling, reduce the heat to low to maintain a gentle simmer. Cover the saucepan with a tight-fitting lid.

Let the rice cook for about 18-20 minutes, or until all the water is absorbed. Avoid lifting the lid while cooking.

Remove the saucepan from heat and let it sit covered for 5 minutes. Then, fluff the rice with a fork and serve.

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