Rice Recipe
A fluffy and versatile staple, this perfectly cooked rice serves as a delicious base for any meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Rinse the Rice
Place the rice in a fine-mesh strainer and rinse under cold running water until the water runs clear to remove excess starch.
- 2
Boil Water
In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over high heat.
- 3
Simmer
Once boiling, reduce the heat to low to maintain a gentle simmer. Cover the saucepan with a tight-fitting lid.
- 4
Cook the Rice
Let the rice cook for about 18-20 minutes, or until all the water is absorbed. Avoid lifting the lid while cooking.
- 5
