Churro Cheesecake Recipe

Churro Cheesecake Directions

1. 1

   Prepare the crust

   In a medium bowl, mix melted butter, flour, sugar, cinnamon, and salt until combined. Press mixture into the bottom of a 9-inch springform pan. Bake at 350°F (175°C) for 10 minutes. Let cool.

2. 2

   Make the cheesecake filling

   In a large bowl, beat the cream cheese and sugar until smooth. Add sour cream, vanilla extract, and mix well. Add eggs one at a time, mixing well after each addition.

3. 3

   Combine and bake

   Pour the cheesecake filling over the cooled crust. Bake at 325°F (160°C) for 50-60 minutes, or until the center is set. Let cool at room temperature, then refrigerate for at least 4 hours or overnight.

4. 4

   Prepare the cinnamon sugar coating

   In a small bowl, mix the sugar and cinnamon together for the topping.

5. 5

   Serve

   Once chilled, remove the cheesecake from the springform pan. Dust the top with the cinnamon sugar mixture before slicing and serving.