Boss Rice Bowl Recipe
The Boss Rice Bowl features a hearty mix of seasoned rice topped with your choice of protein, fresh vegetables, and a savory sauce for a satisfying meal.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Rice
Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice and vegetable broth. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes or until the rice is tender and liquid is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
- 2
Prepare the Chicken
While the rice is cooking, season the chicken breast with salt and pepper. Heat sesame oil in a skillet over medium heat. Add the chicken and cook for 6-7 minutes on each side or until cooked through. Remove from the skillet and let it rest for a few minutes before slicing into strips.
- 3
- 4
Assemble the Bowl
In serving bowls, layer the cooked jasmine rice, stir-fried vegetables, and sliced chicken. Garnish with chopped green onions and sesame seeds. Serve immediately.
