Sidewinder Fries Recipe

Time1h

Serves4

Crispy, seasoned fries twisted into a fun sidewinder shape, perfect for dipping and sharing.

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Ingredients

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1
Prep the Potatoes
Wash and peel the russet potatoes. Cut them into thin, spiral shapes using a spiralizer or a knife. Aim for a thickness of about 1/4 inch.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.
3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
4
Fry the Potatoes
Drain and pat the potatoes dry with a paper towel. Carefully add a handful of fries to the hot oil, making sure not to overcrowd the pot. Fry until golden brown, about 3-5 minutes.
5
Season the Fries
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt, paprika, garlic powder, and black pepper. Toss to coat evenly.
6
Serve
If desired, sprinkle with Parmesan cheese and garnish with chopped fresh parsley. Serve immediately while hot.