Birria Quesadilla Recipe
Beef birria, mozzarella cheese, onions and cilantro stuffed between two flour tortillas. Topped with a swirl of Mexican crema and salsa verde. Served with lime and consommé
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Ingredients
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Birria Quesadilla Ingredients
Method
Cooking Instructions
- 1
Prepare the Fillings
In a mixing bowl, combine the beef birria, mozzarella cheese, sliced onions, and chopped cilantro. Mix well to ensure even distribution of ingredients.
- 2
Assemble the Quesadilla
Place one flour tortilla on a flat surface. Spread a generous amount of the beef birria mixture onto half of the tortilla. Fold the other half of the tortilla over to create a half-moon shape.
- 3
- 4
Serve
Remove the quesadilla from the skillet and cut into wedges. Drizzle with Mexican crema and salsa verde. Serve with lime wedges and a side of consommé for dipping.
