Layered Birria Nacho Dip Recipe
Indulge in our Layered Birria Nacho Dip, featuring savory layers of tender birria, melted cheese, and zesty toppings, perfect for sharing or savoring on your own.
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Prepare the Layering
In a large baking dish, spread a layer of corn tortilla chips evenly across the bottom.
- 2
Add the Refried Beans
Spread a layer of refried beans over the tortilla chips.
- 3
Add the Birria
Layer the slow-cooked beef birria on top of the refried beans.
- 4
Cheese Layer
Sprinkle a generous layer of the shredded cheese mix over the birria.
- 5
Repeat Layers
Repeat the layering process until all ingredients are used, finishing with a cheese layer on top.
- 6
Bake the Dip
Preheat your oven to 350°F (175°C) and bake the layered dip for about 20-25 minutes, or until the cheese is bubbly and golden brown.
- 7
Garnish and Serve
Remove from the oven, and top with diced tomatoes, sliced jalapeños, chopped cilantro, and sour cream. Serve with lime wedges on the side.
