Gorilla Cheese Sandwich Recipe

Time20m

Serves1

Beef birria, grilled jalapeños, and onions, crema, Cheddar and Monterey Jack cheese melted between two thick slices of grilled Texas toast

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients and prepare the beef birria, grilled jalapeños, and sliced onions.
2
Assemble the Sandwich
Spread crema on one side of each slice of Texas toast. On the uncreamed side, layer beef birria, grilled jalapeños, onions, and both cheeses.
3
Grill the Sandwich
Heat a skillet over medium heat and add butter. Once melted, place the sandwich in the skillet, buttered side down. Cook until golden brown, about 3-4 minutes, then flip and grill the other side until the cheese is melted and the bread is golden brown.
4
Serve
Remove the sandwich from the skillet, slice in half, and serve warm with extra crema if desired.