Chips And Salsa Recipe

Time30m

Serves4

Crispy tortilla chips served with a zesty, flavorful salsa for the perfect crunchy dip.

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Ingredients

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1
Make the Chips
Cut the corn tortillas into triangles. Heat the vegetable oil in a deep skillet over medium heat. Once hot, carefully add the tortilla triangles and fry until golden brown and crispy, about 2-3 minutes. Remove from the oil and drain on paper towels. Sprinkle with salt.
2
Make the Salsa
Chop the tomatoes, onion, cilantro, and jalapeño. In a bowl, mix together the chopped ingredients. Add lime juice and salt to taste. Stir well to combine.