Recipes Birria Boss, LLC Chips and Salsa

Chips And Salsa Recipe

inspired by

@birriabossllc

Dec 06 2024

•

30m

•

Serves 4

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Recipe information

Make Chips And Salsa in just 30m. Crispy tortilla chips served with a zesty, flavorful salsa for the perfect crunchy dip.

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Preparation

1. Make the Chips

Cut the corn tortillas into triangles. Heat the vegetable oil in a deep skillet over medium heat. Once hot, carefully add the tortilla triangles and fry until golden brown and crispy, about 2-3 minutes. Remove from the oil and drain on paper towels. Sprinkle with salt.

2. Make the Salsa

Chop the tomatoes, onion, cilantro, and jalapeño. In a bowl, mix together the chopped ingredients. Add lime juice and salt to taste. Stir well to combine.

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