Boss Elote Recipe
Buttered corn with our secret mayo mixture, Parmesan cheese, Boss Elote seasoning, and lime
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Corn
If using fresh corn, shuck the corn and remove the kernels. If using frozen corn, thaw it and drain any excess water.
- 2
Cook the Corn
In a large skillet, melt the butter over medium heat. Add the corn and sauté for about 5-7 minutes, or until the corn is tender and slightly caramelized.
- 3
Mix the Sauce
In a separate bowl, combine the mayonnaise, Parmesan cheese, Boss Elote seasoning, and lime juice. Mix until well combined.
- 4
Combine Ingredients
Once the corn is cooked, remove it from heat and stir in the mayo mixture. Ensure the corn is evenly coated.
- 5
Season and Serve
Add salt to taste, mix well, and serve warm as a side dish or snack. Enjoy your Boss Elote!
