Birri-yaki Wings Recipe
Recipe information
Make Birri-yaki Wings in just 2h 30m. Marinated and braised in our consomme, deep fried, and then dusted with our Boss dry rub, a spritz of fresh lime, then drizzled with teriyaki and sprinkled with cilantro! Definitely a Fan Favorite!
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Ingredients
Main Ingredients
Cooking Instructions
1. Marinate the Wings
In a large bowl, combine the chicken wings and consomme. Cover and marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
2. Prepare the Dry Rub
In a small bowl, mix together all the ingredients for the Boss dry rub until well combined.
3. Fry the Wings
Heat oil in a deep fryer or large pot to 350°F (175°C). Remove the wings from the marinade and allow excess liquid to drip off. Fry the wings in batches for about 8-10 minutes or until golden brown and cooked through. Drain on paper towels.
4. Dust with Dry Rub
While the wings are still hot, toss them in the Boss dry rub until evenly coated.
5. Serve with Toppings
Drizzle teriyaki sauce over the wings and spritz with fresh lime juice. Garnish with chopped cilantro before serving.
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