Birria Ramen Recipe

Time30m

Serves2

Ramen noodles cooked in our savory consommé topped with beef birria, onions, cilantro, crema, and lime

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Ingredients

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1
Prepare the Consommé
In a large pot, bring the beef consommé to a simmer. Season with salt and pepper to taste.
2
Cook the Ramen Noodles
Add the ramen noodles to the simmering consommé and cook according to package instructions until tender, usually about 3-4 minutes.
3
Assemble the Ramen Bowls
In serving bowls, place the cooked ramen noodles. Ladle the hot consommé over the noodles.
4
Add Toppings
Top the ramen with beef birria, diced onions, chopped cilantro, and a drizzle of crema.
5
Garnish and Serve
Serve with lime wedges on the side for squeezing over the top, and enjoy your delicious birria ramen!