Mahi-mahi Recipe

Cooking Instructions

1. 1

   Prepare the Spicy Mayo

   In a small bowl, combine mayonnaise, Sriracha sauce, lime juice, and garlic powder. Mix well until smooth. Adjust spiciness to taste by adding more Sriracha if desired.

2. 2

   Prepare the Mahi-Mahi

   Pat the Mahi-Mahi fillets dry with paper towels. Rub olive oil over both sides of the fillets, then generously coat them with Cajun seasoning.

3. 3

   Cook the Mahi-Mahi

   Heat a skillet over medium-high heat. Once hot, add the seasoned Mahi-Mahi fillets. Cook for about 3-4 minutes on each side, or until the fish is cooked through and has a blackened crust. Remove from the skillet.

4. 4

   Serve

   Plate the blackened Mahi-Mahi and drizzle with spicy mayo. Serve with lemon wedges on the side.