Teriyaki Chicken Sandwich Recipe
Marinated and grilled sweet teriyaki chicken and slaw served on a toasted bun.
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Ingredients
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For the Teriyaki Chicken and Slaw
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, mix soy sauce, brown sugar, ginger, and garlic. Add chicken thighs and marinate for at least 30 minutes.
- 2
- 3
Make Teriyaki Sauce
In a small saucepan, combine the remaining marinade with cornstarch and water. Bring to a boil, then reduce heat and simmer until thickened, about 2-3 minutes.
- 4
Prepare the Slaw
In a large bowl, combine shredded cabbage, carrot, rice vinegar, and mayonnaise. Toss until well combined.
- 5
Assemble the Sandwich
Place grilled chicken on toasted bun, drizzle with teriyaki sauce, top with slaw, sesame seeds, and sliced green onions. Close the sandwich and serve.
