Katsu Recipe
Panko fried pork dressed in spicy mayo, sweet soy, and house chili sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Season the pork loin with salt and black pepper. Slice the pork into 1-inch thick cutlets.
- 2
Setup Breading Station
Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- 3
Bread the Pork
Coat each pork cutlet first in flour, then dip in the beaten eggs, and finally coat in panko breadcrumbs.
- 4
Fry the Cutlets
In a large skillet, heat the vegetable oil over medium-high heat. Fry the breaded pork cutlets until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
- 5
Make the Spicy Mayo
In a small bowl, mix together mayonnaise and sriracha sauce. Adjust spice level to taste.
- 6
- 7
Serve
Serve the fried pork cutlets drizzled with spicy mayo and sweet soy sauce. Add house chili sauce on the side.
