Veggie Burger Recipe
Same delicious flavors of our classic Big Kahuna Burger, veggie style!
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Ingredients
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Veggie Burger Ingredients
Method
Veggie Burger Preparation
- 1
Prepare the Bean Mixture
In a large bowl, mash the black beans with a fork until mostly smooth. Leave some chunks for texture.
- 2
Combine Ingredients
Add in the cooked quinoa, breadcrumbs, diced red bell pepper, chopped onion, minced garlic, chopped cilantro, cumin powder, chili powder, salt, and black pepper. Mix until well combined.
- 3
Form Patties
Divide the mixture into four equal portions and shape each portion into a burger patty.
- 4
Cook the Patties
Heat olive oil in a frying pan over medium heat. Cook each patty for about 4-5 minutes on each side, or until golden brown and heated through.
- 5
Assemble the Burgers
Place each patty on a burger bun and top with lettuce, tomato, avocado, and any additional vegetable toppings you prefer.
- 6
Serve
Serve immediately with your favorite condiments and enjoy your veggie burger!
