Avocado Fries Recipe

Time30m

Serves4

Battered and fried avocado spears, dressed with spicy mayo, sweet soy, and house chili sauce.

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Ingredients

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1
Prepare the Avocados
Cut each avocado in half, remove the pit, and scoop out the flesh. Cut the avocado flesh into spears.
2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Whisk to combine. Gradually add cold water until the batter is smooth and thick enough to coat the avocado spears.
3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4
Fry the Avocado Spears
Dip each avocado spear into the batter, allowing excess to drip off, and carefully place it into the hot oil. Fry in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
5
Prepare the Dipping Sauces
Serve with spicy mayo, sweet soy sauce, and house chili sauce for dipping.