Kids Katsu Recipe
Crispy panko breaded pork over rice with sweet soy.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Pork
Season the pork loin chops with salt and black pepper on both sides.
- 2
Breading Setup
Set up a breading station: Place the flour in a shallow dish, whisk the eggs in another dish, and place the panko breadcrumbs in a third dish.
- 3
Bread the Pork
Dredge each pork chop in flour, dip in the beaten eggs, then coat with panko breadcrumbs, pressing gently to adhere.
- 4
Fry the Pork
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the breaded pork chops and fry until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
- 5
Make the Sauce
In a small saucepan, combine soy sauce and honey. Heat gently until warmed through.
- 6
Serve
Serve the crispy katsu over cooked rice, drizzle with the sweet soy sauce, and garnish with sesame seeds and chopped green onions.
