Macaroni Salad Recipe
Classic Hawaiian Macaroni salad.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the macaroni
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and rinse with cold water to cool.
- 2
Prepare the dressing
In a large bowl, mix together the mayonnaise, Dijon mustard, sweet pickle relish, salt, black pepper, and paprika until smooth.
- 3
Combine ingredients
Add the cooled macaroni, diced celery, grated carrots, and sliced green onions to the bowl with the dressing. Mix until all ingredients are well coated.
- 4
Chill and serve
Cover the macaroni salad and refrigerate for at least 1 hour before serving to allow flavors to meld. Serve chilled.