Loco Moco Recipe

Time40m

Serves2

Two beef patties over sticky rice covered in brown gravy topped with sunny side up eggs.

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Ingredients

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1
Cook the Rice
Rinse the white rice under cold water until the water runs clear. In a saucepan, combine the rinsed rice with 4 cups of water. Bring to a boil, then reduce heat to low, cover, and cook for about 18-20 minutes until the rice is tender. Remove from heat and let it sit covered for an additional 5 minutes.
2
Prepare the Beef Patties
In a bowl, mix the ground beef with soy sauce, salt, and black pepper. Form the mixture into two patties.
3
Cook the Patties
In a skillet, heat the vegetable oil over medium heat. Add the beef patties and cook for about 4-5 minutes on each side or until they are cooked through and browned. Remove from the skillet and set aside.
4
Fry the Eggs
In the same skillet, crack the eggs and cook sunny side up until the whites are set but the yolks are still runny, about 2-3 minutes.
5
Assemble the Loco Moco
On a plate, place a scoop of sticky rice, top with a beef patty, pour brown gravy over the patties, and finish with a sunny side up egg on top.