Kalua Pork Sandwich Recipe
Slow-roasted pork with Hawaiian BBQ sauce and slaw on toasted bun.
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Ingredients
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Kalua Pork
Method
Preparation and Assembly
- 1
Prepare the Pork
Rub the pork shoulder with Hawaiian sea salt and drizzle liquid smoke over it. Place in a slow cooker and cook on low for about 10-12 hours until the meat is tender and shreddable.
- 2
Make the Slaw
In a bowl, mix coleslaw mix with mayonnaise, apple cider vinegar, and a pinch of salt. Adjust seasoning to taste and set aside.
- 3
Shred the Pork
Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Mix the shredded pork with Hawaiian BBQ sauce until well coated.
- 4
Assemble the Sandwich
Toast the sandwich buns. On the bottom half of each bun, add a generous portion of the BBQ pork, followed by a scoop of coleslaw. Top with the other half of the bun and serve immediately.