Hawaiian Style Fries recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsBig Kahuna Hawaiian BBQHawaiian Style Fries Recipe

Hawaiian Style Fries Recipe

Time45m
Serves4

Crispy French Fries topped with spicy mayo, sweet soy, house chili sauce, green onion and sesame seed.

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Ingredients

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Fries and Toppings

Method

Preparation and Assembly

  1. 1

    Prepare the Fries

    Peel the potatoes and cut them into fry shapes. Rinse in cold water to remove excess starch, then dry thoroughly.

  2. 2

    Fry the Potatoes

    Heat the vegetable oil in a deep fryer or a deep pan to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.

  3. 3

    Prepare the Spicy Mayo

    In a small bowl, mix together the mayonnaise and Sriracha sauce. Adjust the heat to your liking.

  4. 4

    Prepare the Sweet Soy Sauce

    In another bowl, mix together the soy sauce and chili sauce.

  5. 5

    Assemble the Fries

    Place the hot fries on a serving platter. Drizzle with spicy mayo and sweet soy sauce. Sprinkle with sliced green onions and sesame seeds.

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