Grilled Tofu Recipe
Marinated and grilled tofu with charred pineapple.
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Ingredients
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Tofu Marinade and Grilled Pineapple
Method
Preparation and Grilling
- 1
Marinate the Tofu
Press the tofu to remove excess moisture, then cut it into thick slices. In a bowl, combine soy sauce, olive oil, maple syrup, minced garlic, grated ginger, and black pepper. Add the tofu slices to the marinade and let it sit for at least 30 minutes, or up to overnight in the fridge for more flavor.
- 2
Prepare the Pineapple
While the tofu is marinating, prepare the pineapple by cutting it into thick slices. You may also marinate the pineapple in a little bit of the leftover tofu marinade for extra flavor.
- 3
- 4
Serve
Once grilled, remove both the tofu and pineapple from the grill. Serve the grilled tofu topped with the charred pineapple and garnish with chopped green onions.