Grilled Chicken Bowl Recipe

Time1h

Serves2

Marinated and grilled teriyaki chicken over rice.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Chicken
In a bowl, combine chicken breast and teriyaki sauce. Cover and let marinate in the refrigerator for at least 30 minutes.
2
Prepare the Grill
Preheat your grill to medium-high heat and brush with olive oil.
3
Grill the Chicken
Remove the chicken from the marinade and season with salt and pepper. Grill for about 6-7 minutes on each side or until the chicken is cooked through and has nice grill marks.
4
Slice and Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Slice the chicken and serve it over a bed of cooked rice. Top with chopped green onions and sprinkle sesame seeds on top.